Yakitori, in Japanese, is called "烧き鸟", pronounced as Yakitori, which refers to Japanese grilled skewers made from chicken and chicken offal. Here is a detailed introduction to it:Historical origin Origin: Yakitori first appeared in the cookbook of the Edo period. At that time, the yakitori included quail, pheasant, skylark, sparrow, heron, etc., all of which were veritable birds and were considered to be the prototype of modern yakitori. Read More

Grilled chicken skewers Preheat the oven to about 200℃, and the preheating time is generally 10-15 minutes.Put the skewers on the baking tray. You can put oil paper on the baking tray in advance to prevent the chicken skewers from sticking. At the same time, brush a thin layer of cooking oil on the surface of the chicken skewers to make the chicken more golden and crispy. Read More

Meat food processing refers to various treatments of livestock and poultry meat to make food of different forms and flavors to meet the diverse needs of consumers and extend the shelf life of meat. The following is a detailed introduction for you:Raw material selection and pretreatment: Read More

Fried food processing is a common food processing method. By frying food in hot oil, a crispy crust is formed on the surface while the inside maintains a fresh and tender taste. The following introduces the detailed process, key control points and precautions of fried food processing: Read More