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Grilled chicken skewers
Preheat the oven to about 200℃, and the preheating time is generally 10-15 minutes.
Put the skewers on the baking tray. You can put oil paper on the baking tray in advance to prevent the chicken skewers from sticking. At the same time, brush a thin layer of cooking oil on the surface of the chicken skewers to make the chicken more golden and crispy.
Put the baking tray in the preheated oven, bake at 200℃ on the middle layer for 15-20 minutes. Turn over in time during the baking process to ensure that the chicken skewers are evenly heated.
Observe the color changes of the chicken skewers. When the surface is golden and crispy and the inside is cooked, it can be taken out of the oven. After taking it out of the oven, you can sprinkle cumin powder, chili powder and other seasonings according to your personal taste to increase the flavor.
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